Day 1 - Monday 20 April

Lunch

Mandarin Spinach Salad Baby Spinach, Frisee, Napa Cabbage, Carrot, Pea Shoots, Fennel and Orange Supremes Ginger Sesame Vinaigrette

Citrus Oregano Grilled Free Range Chicken Breast
Pesto Israeli Cous Cous
Seasonal Vegetables
Roasted Garlic Chicken Jus Lie

Coffee and Baileys Milk Chocolate Mousse, Coffee Sponge Cake, Coffee Cream Filling

Networking Reception

Garlic Bruschettas
Served with the Following Tapenades: Sundried Tomato - Basil, Kalamata Olive – Artichoke and Wheat Berry Tapenade

Risotto and Ravioli Station
Herb Ravioli with Ricotta Cheese and Tomato Vodka Sauce
Roasted Corn and Oven Dried Tomato Risotto

Fresh and Grilled Vegetable Display
Carrots, Sugar Snap Peas, Red and Yellow Bell Peppers, Asparagus Zucchini, Jicama and Portobello Mushroom with Toasted Onion and Chipotle Ranch Dips, Balsamic Vinegar

Shrimp Po Boys
Breaded Shrimp with Cajun Remoulade and Slaw on a Mini Brioche Roll

Bone-In
Ham Slow Oven Roasted with a Maple Glaze Served with Honey Mustard and Rosemary Sea Salt Rolls

Chipotle Rubbed Brisket*
Whole Grain Mustard, Creamy Horseradish Sauce Caramelized Onion Jam and Brioche Rolls

Small Pleasures
An Assortment of Mini Desserts to Include: Ice Cream Cones, Fruit Tarts, Panna Cotta Parfaits, Chocolate Hazelnut Cake and Tropical Fruit Bites

Day 2 - Tuesday  21 April

Breakfast

Desert Sunrise Buffet
Fresh Orange Juice and Assorted Chilled Juices
Seasonal Sliced Fruit and Berries
Camelback Inn Pastries and Muffins
English Muffins
Scrambled Eggs with Chives
Choice of Pecan Wood Smoked Bacon
Potatoes O’Brien
Starbucks Regular and Starbucks Decaffeinated Coffee, A Selection of Taylors of Harrogate Tea

Lunch

Mexico City Buffet
Romaine, Radicchio and Spinach with Roasted Corn, Tomatoes Cucumbers, Queso Fresca and Red Onions
Coriander Lime Vinaigrette and Chipotle Ranch Dressing
Jicama Cilantro Salad
Guajillo Spiced Roasted Vegetable Salad
Roasted Vegetable Enchiladas
Achiote Rubbed Grilled Chicken Breast
Arrachera Marinated Flat Iron Steak
Mahi-Mahi Vera Cruz Style
Red Chili Rice
Ranchero Black Beans

Kahlua Chocolate Mousse, Mango Tart and Sopapillas

Starbucks Regular and Decaffeinated Coffee, Taylors of Harrogate Tea, Iced Tazo Tea